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Raspberry Almond Tart

Berries can make any dish light, fresh and beautiful.  This Raspberry Almond Tart is one of our favorite Spring desserts because it is so easy, but looks super impressive to whomever you are making it for!
Course Dessert
Cuisine American
Keyword berries, Raspberry Almond Tart, tarts, vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Chill 30 minutes
Servings 12 servings
Calories 161kcal




  • 1 1/2 cup Greek yogurt, plain
  • 1/4 heavy whipping cream
  • 1/8 cup orange juice
  • 2 tablespoon honey
  • 1/3 envelope (1 tbsp) gelatin, dry powder, unsweetened
  • 2 cup raspberries


  • Cut the almond butter and butter into the flour.
  • Then slow add the water as you mix until it forms a dough.
  • Then roll out and place in your tart pan.
  • Bake at 400 F for 20-30 minutes, until golden.
  • Dissolve the gelatin in the orange juice by heating in the microwave for 20 seconds.
  • Cool to room temperature.
  • Beat the whip cream with the sweetener.
  • Then fold everything together with the yogurt and chill in your fridge for 30 minutes.
  • Once your crust has cooled completely, pour the filling into the crust and then top with raspberries.


Calories: 161kcal | Carbohydrates: 19g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 14mg | Fiber: 2g | Sugar: 5g