Loaded Broccoli Salad with Creamy Avocado Citrus Dressing
Servings 4 servings
- 4 cup broccoli, florets
- 4 medium clementine
- 1 medium grapefruit
- 1/2 cup, sliced almonds
- 1 cup blueberries
- 3 slice cooked bacon
- 1/2 medium avocado
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 tablespoon vinegar, rice
- 2 tablespoon coconut oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/2 tablespoon Poppy seeds
Chop broccoli into bite size pieces.
Peel clementines and grapefruit into sections.
In a bowl combine the broccoli, clementines and grapefruit sections, sliced almonds, and blueberries.
Add the remaining ingredients (except bacon) into a blender and blend until smooth and creamy.
Pour over salad ingredients and toss well to combine.
Crumble bacon and sprinkle on the salad.
Calories: 327kcal | Carbohydrates: 34g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 303mg | Fiber: 8g | Sugar: 22g