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Loaded Broccoli Salad with Creamy Avocado Citrus Dressing

Course Salad
Cuisine American
Keyword avocado, broccoli, citrus dressing, dairy free, gluten-free
Prep Time 20 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 327kcal

Ingredients

  • 4 cup broccoli, florets
  • 4 medium clementine
  • 1 medium grapefruit
  • 1/2 cup, sliced almonds
  • 1 cup blueberries
  • 3 slice cooked bacon
  • 1/2 medium avocado
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 tablespoon vinegar, rice
  • 2 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/2 tablespoon Poppy seeds

Instructions

  • Chop broccoli into bite size pieces.
  • Peel clementines and grapefruit into sections.
  • In a bowl combine the broccoli, clementines and grapefruit sections, sliced almonds, and blueberries.
  • Add the remaining ingredients (except bacon) into a blender and blend until smooth and creamy.
  • Pour over salad ingredients and toss well to combine.
  • Crumble bacon and sprinkle on the salad.
  • Enjoy!

Nutrition

Calories: 327kcal | Carbohydrates: 34g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 303mg | Fiber: 8g | Sugar: 22g