Orange Creamsicle Ice Cream
Sweet and fresh oranges mixed with the creaminess of our favorite childhood orange creamsicle made into a smooth no-churn ice cream!
Servings 8 servings
- 1 3/4 cups coconut milk canned full fat
- 2 medium oranges navel
- 4 tablespoons honey or maple syrup, confectioners sugar
- 1 teaspoon vanilla extract
Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.
In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.
Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.
Pour into a freezer safe container with a tight fitting lid, and freeze until solid.
When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!
- You can eat it right out of the blender if you want more of a soft serve/smoothie consistency.
Serving: 0.5cups | Calories: 146kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 174mg | Fiber: 1g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 2mg