Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.
In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.
Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.
Pour into a freezer safe container with a tight fitting lid, and freeze until solid.
When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!
Notes
Tips:
You can eat it right out of the blender if you want more of a soft serve/smoothie consistency.