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Coconut Raspberry Meringue Cookies

Course Dessert
Cuisine American
Keyword Coconut Raspberry Meringue Cookies
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 1
Calories 17kcal

Ingredients

Instructions

  • Separate eggs and place egg whites in a mixing bowl.  Let sit at room temperature for 30 minutes.  Preheat oven to 250 degrees.
  • Add cream of tarter & coconut extract.  Whip with an electric mixer until stiff peaks form.
  • Add sugar and whip 2-3 more minutes.
  • Scoop meringue into a piping bag.  Line a cookie sheet with a silicone mat or parchment paper.  Pipe meringue onto lined cookie sheet.
  • Bake at 250 degrees for 40 minutes.   While cookies bake, take 1/2 cup of freeze dried raspberries and crush them until they are dust. Set aside.
  • Turn heat off.  Take out of oven and gently sprinkle raspberry dust onto cookies.
  • Return to hot oven (with the oven turned off) and let the meringue cookies dry out.  30-45 more minutes.
  • Remove from oven and let cool completely.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 14mg | Sugar: 3g