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Italian Chicken and Spinach Stuffed Sweet Potatoes

Course Main Course
Cuisine Italian
Keyword bake, chicken, gluten-free, spinach, sweet potatoes
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 136kcal


  • 3 medium sweet potato
  • 2 chicken breast
  • 2 cup spinach
  • 2 teaspoon garlic salt
  • 2 teaspoon Italian Seasoning
  • 3/4 cup mozzarella cheese, shredded


  • Preheat oven to 400 degrees F.
  • Wash potatoes well and bake for 45 minutes - 1 hour or until soft and a fork can prick through the middle.
  • Cut in half and scrape the inside out and set aside.
  • Drizzle skins with olive oil and bake for 10 more minutes or until skins are crispy.
  • In the meantime, shred cooked chicken breast, chop spinach, and add remaining ingredients.  Mix.
  • Mix chicken mixture together with sweet potatoes.
  • When  the skins are done baking, fill each skin with the chicken/sweet potato mixture.
  • Top with shredded mozzarella and bake until cheese is melted and bubbly.


Calories: 136kcal | Carbohydrates: 14g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 204mg | Fiber: 2g | Sugar: 3g