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+ servings

Sweet Potato Quinoa Bake

Course Main Course
Cuisine American
Keyword Sweet Potato Quinoa Bake
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 258kcal



  • Preheat your oven to 375 degrees F.
  • In a medium saucepan, whisk together chicken broth and flour until smooth.  Cook over high heat for 1 minute.  Add the milk and seasoning and cook for 3-5 minutes until thickened.
  • Cut up sweet potato and chicken  into small bite size pieces.  Chop leeks into small pieces.
  • In a large bowl, combine the sauce with the quinoa, chicken, leeks, sweet potato, and pesto.  Pour into a 9x13 baking dish.  Top with shredded cheese and bake for 40-50 minutes covered, until the quinoa is soft and the chicken and sweet potatoes are cooked through.


Calories: 258kcal | Carbohydrates: 27g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 318mg | Fiber: 3g | Sugar: 3g