Print
Cheesy Broccoli Bites
Cheesy Broccoli bites are a great veggie side dish. Full of vitamin K and vitamin C in every bite!
Course Snack
Cuisine American
Keyword broccoli, Cheesy Broccoli Bites, gluten-free, vegetarian
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 20 bites
Calories 41 kcal
2 cup broccoli, florets 2 large egg 1/2 teaspoon salt 1/2 cup panko (Japanese bread crumbs) 2 ounce Parmesan cheese, grated 2 tablespoon olive oil
Steam broccoli just until fork-tender.
Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.
Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.
Serve warm and crispy.
Calories: 41 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 123 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 108 IU | Vitamin C: 8 mg | Calcium: 41 mg | Iron: 1 mg