Preheat oven to 400 degrees.

With a vegetable peeler or mandolin, slice zucchini into thin ribbons.

Wrap each cheese stick with zucchini ribbons and set aside.

In a small bowl, beat egg and water together.

In another bowl, mix Panko and breadcrumbs.

Dip each zucchini wrapped cheese stick in egg mixture, then in bread crumb mixture.

Place on a sprayed baking sheet; spray tops with oil.

Bake 8-10 minutes - until golden and cheese begins to melt.

Dip in your favorite marinara sauce or this beyond veggie dip!