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Cheesy Zucchini Sticks

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Cheesy Zucchini Sticks
Servings: 4
Calories: 307kcal


  • 2 medium zucchini
  • 8 stick string cheese
  • 2 large egg
  • 1 tablespoon water
  • 1/2 cup panko (Japanese bread crumbs)
  • 1/2 cup bread crumbs, seasoned
  • 1 none cooking spray
  • 1 tablespoon olive oil


  • Preheat oven to 400 degrees.
  • With a vegetable peeler or mandolin, slice zucchini into thin ribbons.
  • Wrap each cheese stick with zucchini ribbons and set aside.
  • In a small bowl, beat egg and water together.
  • In another bowl, mix Panko and breadcrumbs.
  • Dip each zucchini wrapped cheese stick in egg mixture, then in bread crumb mixture.
  • Place on a sprayed baking sheet; spray tops with oil.
  • Bake 8-10 minutes - until golden and cheese begins to melt.
  • Dip in your favorite marinara sauce or this beyond veggie dip!


Calories: 307kcal | Carbohydrates: 22g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 576mg | Fiber: 2g | Sugar: 4g