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Watermelon Frozen Ice

This watermelon Ice is perfect for a hot summer day. The sweeter the watermelon, the sweeter this ice dessert! 
Course Dessert
Cuisine American
Keyword frozen ice, gluten-free, vegetarian, watermelon
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 4 hours
Servings 4 servings
Calories 64kcal

Ingredients

  • 1 cup watermelon pieces
  • 1 cup vanilla yogurt you can  use coconut vanilla if you need it dairy free!

Instructions

  • Blend watermelon and yogurt together until smooth in a food processor or blender.
  • Freeze until desired consistency.  2-3 hours for a smoothie like slushy, 4-6 hours for ice cream.

Nutrition

Calories: 64kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Sugar: 11g