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The Best Thick Homemade Pizza Sauce

No homemade pizza is complete without Homemade Pizza Sauce! Our version uses pantry staples to create a thick, incredibly flavorful sauce that is easy to make and is guaranteed to be the best tasting pizza sauce you have ever had.
Course Sauce
Cuisine American, Italian
Keyword homemade pizza sauce
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3 cups sauce
Calories 56kcal

Ingredients

Instructions

  • In a deep skillet or sauce pot, add the olive oil and garlic cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.
  • Add the rest of the ingredients and stir to combine everything. Turn the heat to medium high until it begins to simmer, and then reduce heat to low and cover. Let it simmer for 10-15 minutes (you can simmer it for up to an hour).
  • Remove from heat and spread on pizza dough. If you have extra, you can store it in the fridge for up to 5 days or freeze it for up to 3 months. Just store in an airtight container. Enjoy!

Nutrition

Calories: 56kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 393mg | Potassium: 344mg | Fiber: 2g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg