Healthy Thanksgiving Salad

Healthy Thanksgiving Salad is a refreshing side to your Thanksgiving menu with cranberries, pecans and an amazing homemade dressing! Serve with leftover turkey for a yummy lunch the next day!

Course Side Dish

Cuisine American

Keyword Healthy Thanksgiving Salad

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 472kcal

Ingredients

3/4 cup yogurt, plain
1 tablespoon vinegar, cider
1 tablespoon olive oil
2 tablespoon maple syrup, pure
3 tablespoon pumpkin, canned
1/2 teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon thyme, dried
1/2 teaspoon cinnamon

Salad

2 cup spinach
4 cup lettuce, romaine
1/4 medium onion, red
2 cup turkey breast, cooked
1 cup mandarin oranges, canned in juice
1/2 cup cranberries, dried
1/2 cup, chopped pecans

Instructions

Prepare dressing by tossing all dressing ingredients into a blender. Mix until smooth. (If not serving right away, place dressing into sealable container and chill until ready to serve).
Using a large mixing bowl, add spinach and chopped Romaine. Dice onion and turkey and add to greens along with drained mandarins, cranberries and pecans. Toss to combine.
Divide salad amongst 4 serving bowls; drizzle with dressing, and serve.

Nutrition