Sugar Free Cookies
You can give your kids these soft, sweet, Sugar Free Cookies just about any time. Serve them for breakfast, tuck them in your big kids’ lunchboxes, or add one to your busy toddler’s snack plate.
Servings 6 2 cookies
Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
Stir in the oats, cinnamon, and raisins until combined.
Spoon the dough onto the baking sheets (you'll make 12-14 cookies.) Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.
Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 7mg | Fiber: 3g | Sugar: 4g