Sugar Free Cookies

You can give your kids these soft, sweet, Sugar Free Cookies just about any time. Serve them for breakfast, tuck them in your big kids’ lunchboxes, or add one to your busy toddler's snack plate.

Course Snack

Cuisine American

Keyword bananas, dairy free, Oats, Sugar Free Cookies, vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings 2 cookies

Calories 199kcal

Ingredients

1/4 cup coconut oil
2 medium banana
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 3/4 cup oats, dry
1/4 cup raisins, seedless

Instructions

Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
Stir in the oats, cinnamon, salt, and raisins until combined.
Scoop the dough onto the baking sheets (you should get 12-14 cookies). Flatten cookies slightly with the back of a spoon, if desired. They will not spread when baking. Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.

Video

Nutrition