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White Whole Wheat Bread

Soft, delicate White Whole Wheat Bread has the texture of bread made from refined flour, with the fiber and vitamins of a 100% whole grain loaf.

Course Side Dish
Cuisine American
Keyword White Whole Wheat Bread
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 12 1 slice
Calories 173kcal

Ingredients

Instructions

  • Grease a loaf pan (9"X5") and set aside.
  • Add 2 cup flour, yeast, sugar and salt in mixing bowl. Heat water, milk and butter until warm; 120 degrees F. Pour into flour mixture. Mix at medium for 2 minutes; scrape bowl and mix for 30 seconds more. Add 2 cups flour, mix on high for 2 minutes; scrape bowl and mix for 30 seconds more.
  • Mix until a soft dough forms. Pour out onto a floured surface and knead until smooth; 8-10 minutes. Roll into a loaf and place into the greased pan. Cover and allow to rise in a warm place for an hour or until doubled in size.
  • Preheat oven to 375 degrees F. Bake for 25-30 minutes.
  • Place pan onto a wire rack to cool before slicing.

Nutrition

Calories: 173kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 415mg | Fiber: 4g | Sugar: 4g