Go Back
+ servings
Print Recipe
3.99 from 51 votes

White Whole Wheat Bread

Soft, delicate White Whole Wheat Bread has the texture of bread made from refined flour, with the fiber and vitamins of a 100% whole grain loaf.

Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: American
Keyword: White Whole Wheat Bread
Servings: 12 1 slice
Calories: 173kcal


  • 4 cup white whole wheat flour
  • 1 packet yeast, active dry
  • 3 tablespoon sugar
  • 2 teaspoon salt
  • 1 1/2 cup water
  • 1/2 cup milk
  • 2 tablespoon butter, salted


  • Grease a loaf pan (9"X5") and set aside.
  • Add 2 cup flour, yeast, sugar and salt in mixing bowl. Heat water, milk and butter until warm; 120 degrees F. Pour into flour mixture. Mix at medium for 2 minutes; scrape bowl and mix for 30 seconds more. Add 2 cups flour, mix on high for 2 minutes; scrape bowl and mix for 30 seconds more.
  • Mix until a soft dough forms. Pour out onto a floured surface and knead until smooth; 8-10 minutes. Roll into a loaf and place into the greased pan. Cover and allow to rise in a warm place for an hour or until doubled in size.
  • Preheat oven to 375 degrees F. Bake for 25-30 minutes.
  • Place pan onto a wire rack to cool before slicing.


Calories: 173kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 415mg | Fiber: 4g | Sugar: 4g