Super quick "pizzas" made from heart-healthy pinto beans, melted cheese, and fresh veggies on top of a flour tortilla.
Course Main Course
Cuisine Mexican
Keyword Mexican Pizza
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Calories 336kcal
Ingredients
1mediumZucchini
1pepperOrange Bell Pepper
1mediumRed Tomato2-3/5" dia
1can drained solidsPinto Beans, Canned
4tortillaTortilla, Whole Wheatapprox 7-8" dia
1/2cup, shreddedCheese, cheddar
Serve With:
1ounceGreek Yogurt, Plain
1 1/2cupBlueberries, frozen
Instructions
Chop zucchini, slice pepper thinly, chop (or slice) tomato, set aside.
Drain and rinse beans and place into food processor to puree. Spread puree onto each tortilla and then add vegetables and cheese. Bake for 5-6 minutes, or until cheese has melted and tortillas begin to crisp.