Deep Dish Veggie Pizza
Re-invent Friday night family dinner with Deep Dish Veggie Pizza! This pizza is made with homemade, whole wheat dough and topped with fresh veggies for great taste, texture, and nutrition.
Servings 6 1 slice
- 1 medium bell pepper, yellow
- 1/2 cup broccoli, florets
- 14 1/2 ounce diced tomatoes, canned
- 6 ounce mozzarella cheese
Add yeast, sugar and water to a large mixing bowl. Let sit for 10 minutes.
Stir in salt, oil and flour. Knead dough in mixer or on a floured surface just until no longer sticky. Put in a greased bowl and let rise for 25-30 minutes.
Grease pie dish or casserole dish and sprinkle with corn meal; cast iron skillet will offer best results. Set aside.
Preheat oven to 475 degrees F. Punch dough down and spread into prepared dish.
Dice pepper, dice broccoli and drain tomatoes. Layer the drained tomatoes and veggies onto dough. Shred mozzarella onto top of pizza.
Bake in preheated oven for 15 minutes.
Calories: 418kcal | Carbohydrates: 62g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 624mg | Fiber: 6g | Sugar: 6g