Go Back
+ servings
Print

Roasted Chickpeas

Crunchy roasted chickpeas are packed with fiber and nutrients, and easy to make at home.
Course Snack
Cuisine American
Keyword Roasted Chickpeas
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 96kcal

Ingredients

Instructions

  • Preheat oven to 375° F. Drain and rinse chickpeas, then pat dry with a paper towel.
  • Arrange chickpeas in a single layer on a baking sheet and roast for 30-35 minutes, shaking the pan every ten minutes. They will be golden brown and crunchy on the inside when done, not moist. Watch carefully so they don't burn.
  • In a medium bowl, combine the salt and garlic powder.
  • Remove chickpeas from the oven when done and toss with 2 teaspoons of extra virgin olive oil. Immediately toss with seasoning while hot.
  • Cool before serving.

Nutrition

Calories: 96kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Sodium: 369mg | Fiber: 5g