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4.25 from 8 votes

Taco Soup in the Rice Cooker

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Taco Soup in the Rice Cooker
Servings: 6
Calories: 294kcal


  • 1/2 medium onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 pound chicken breast
  • 5 cup chicken broth, low-sodium
  • 14 1/2 ounce diced tomatoes, canned
  • 1/2 cup brown rice, raw
  • 1 cup corn, canned
  • 2 medium carrot
  • 1/2 cup black beans, canned


  • Chop an onion and garlic, and put it at the bottom of a HOT rice cooker with some oil to get it to start browning.
  • While the rice cooker is heating up the onions and garlic, dice your chicken.
  • Add chicken to rice cooker and cook until browned.
  • Add chicken broth, diced tomatoes, brown rice, and drained corn. Drain and rinse black beans, peel and dice carrots; add to cooker.
  • Turn rice cooker on to "brown rice" setting, if yours has one.  Otherwise, turn it on for at least 45 minutes-1 hour.


Calories: 294kcal | Carbohydrates: 35g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 315mg | Fiber: 5g | Sugar: 12g