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Dessert Taco

Course Dessert
Cuisine American
Keyword berries, Dessert Taco, kid friendly, vegetarian
Prep Time 25 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 246kcal

Ingredients

Filling

  • 1 cup Greek yogurt, plain
  • 1/2 cup strawberries
  • 1/2 cup raspberries

Frosting

  • 1 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon Coconut Extract

Instructions

  • Mix all ingredients together to make the batter.
  • Pour 1/3 cup of batter onto skillet and cook until both sides are browned and middle is cooked through.
  • For the filling we used plain, greek, or vanilla yogurt and berries. You could also use some creamy coconut frosting! For that we used: 1 can of coconut milk (the full fat kind, set in the fridge to chill and solidify overnight). When you open the can, it should be solid. If it’s not solid, this may not work. Scoop out solid coconut milk into a mixer and add 1/4 cup raw, organic sugar and 1/2 teaspoon coconut extract. Whip until fluffy.

Nutrition

Calories: 246kcal | Carbohydrates: 22g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 115mg | Fiber: 2g | Sugar: 9g