Pour 1/3 cup of batter onto skillet and cook until both sides are browned and middle is cooked through.
Filling
In a medium bowl, add the heavy cream and whip until light and fluffy. Stir in the Greek yogurt, vanilla extract and powdered sugar.
When the crepes are done, spoon the filling in the center of each crepe. Sprinkle with chopped strawberries and raspberries (if using). Roll up and sprinkle with extra powdered sugar and strawberries for a fancy look. Enjoy!