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Maria's Mini Gluten Free Pizza Recipe

You don’t have to have issue’s with gluten to love this gluten free pizza recipe! My kids that were home loved them. The neighbor girl loved them, and all three were asking me to make them some more.
Course Main Course
Cuisine American
Keyword gluten-free, kid friendly, mini, pizza, Veggies
Prep Time 10 minutes
Cook Time 18 minutes
Servings 4 servings
Calories 142kcal


  • 3 eggs, separated
  • 1/2 tsp cream of tarter
  • 3 oz room temperature light cream cheese
  • 3 tablespoon parmesan cheese


  • First separate the eggs and whip the whites with cream of tarter until VERY fluffy.  Second, stir the cream cheese with the egg yolks till blended, and fold into the egg whites.  Also fold in the Parmesan cheese.
  • Spread in a greased 13X9 pan. Bake at 375 for 15-18 minutes.  Cut into squares or cut out with a round cookie cutter.


Calories: 142kcal | Carbohydrates: 3g | Protein: 11g | Fat: 10g | Sodium: 284mg | Sugar: 2g