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Baja Coleslaw

A nutritious, dairy-free take on classic coleslaw, this recipe makes for a sweet and colorful fruit snack or side dish.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Baja Coleslaw
Servings: 6
Calories: 173kcal


  • 1/2 head, small (about 4-1/2" dia) cabbage
  • 2 small (5-1/2" long) carrot
  • 3 stalk green onion
  • 1 small bell pepper, red
  • 3/4 cup (not packed) raisins, seedless
  • 1/2 cup pieces mango
  • 1/2 cup 1" pieces papaya
  • 1 tablespoon sugar
  • 3 tablespoon olive oil
  • 2 tbsp lime juice
  • 1/8 cup cilantro


  • Combine cabbage, carrots, onions, bell pepper, ½ cup of the raisins, mango and papaya in large bowl. Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly. Turn into a serving bowl and garnish with cilantro and remaining ¼ cup raisins.


Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 4g | Sugar: 20g