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Sunshine Coleslaw with Lemon Vinaigrette

Sunshine Coleslaw is a bright and tangy slaw with a refreshing citrus twist.
Course Side Dish
Cuisine American
Keyword Coleslaw with Lemon Vinaigrette
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 87kcal

Ingredients

Lemon Vinaigrette

Instructions

  • Chop both red and green cabbage into thin bite size slices. Add to a large bowl.
  • Shred carrots, chop green onion and quarter and thinly slice the cucumber. Add to the bowl.
  • To make the vinaigrette, in a medium size bowl add lemon juice and zest, oil, honey, grated garlic, salt and pepper. Whisk to combine. Pour over the cabbage mixture and stir to combine.
  • For best flavor, refrigerate for at least 30 minutes before serving. You can refrigerate up to 2 hours before serving for best flavor and texture. The veggies will start to break down and become a bit watery after 2 hours in the fridge.

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 420mg | Potassium: 251mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3982IU | Vitamin C: 42mg | Calcium: 45mg | Iron: 1mg