A nutritious, dairy-free take on classic coleslaw, this recipe makes for a sweet and colorful fruit snack or side dish.
- 1/2 head, small (about 4-1/2" dia) cabbage
- 2 small (5-1/2" long) carrot
- 3 stalk green onion
- 1 small bell pepper, red
- 3/4 cup (not packed) raisins, seedless
- 1/2 cup pieces mango
- 1/2 cup 1" pieces papaya
- 1 tablespoon sugar
- 3 tablespoon olive oil
- 2 tbsp lime juice
- 1/8 cup cilantro
Combine cabbage, carrots, onions, bell pepper, ½ cup of the raisins, mango and papaya in large bowl.
Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly.
Turn into a serving bowl and garnish with cilantro and remaining ¼ cup raisins.
Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 4g | Sugar: 20g