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Ginger Snap Cookies

Melt in your mouth texture and the subtle spice of delicious ginger and molasses makes these cookies a definite holiday treat.
Course Dessert
Cuisine American
Keyword Ginger Snap Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 1 cookie
Calories 141kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees and line baking sheets with parchment paper.
  • Combine all ingredients (except granulated sugar) and make small dough balls about the size of a golfball.  Roll in granulated sugar and place on baking sheets.
  • Bake for 10 minutes and let cool.

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 135mg | Fiber: 1g | Sugar: 10g