Ginger Snap Cookies
Melt in your mouth texture and the subtle spice of delicious ginger and molasses makes these cookies a definite holiday treat.
Servings 24 1 cookie
Calories 141kcal
Ingredients
- 3/4 cup coconut oil
- 3/4 cup packed brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 cup flour, whole wheat
- 1 cup flour, all-purpose
- 2 teaspoon baking soda
- 1 teaspoon cloves, ground
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 2 teaspoon ginger root, fresh
- 2 tablespoon sugar
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper.
- Combine all ingredients (except granulated sugar) and make small dough balls about the size of a golfball. Roll in granulated sugar and place on baking sheets.
- Bake for 10 minutes and let cool.
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 135mg | Fiber: 1g | Sugar: 10g