Ginger Snap Cookies
Melt in your mouth texture and the subtle spice of delicious ginger and molasses makes these cookies a definite holiday treat.
Servings 24 1 cookie
Preheat oven to 375 degrees and line baking sheets with parchment paper.
Combine all ingredients (except granulated sugar) and make small dough balls about the size of a golfball. Roll in granulated sugar and place on baking sheets.
Bake for 10 minutes and let cool.
Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 135mg | Fiber: 1g | Sugar: 10g