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5 from 1 vote

Nut Butter Caramel Dip

This nut-butter caramel dip has become a staple at all of our dinner parties, holiday parties, and any time my kids need a treat!
Prep Time10 mins
Cook Time0 mins
Course: Dessert
Cuisine: American
Keyword: caramel, dip, gluten-free, nut butter, vegetarian
Servings: 6 servings
Calories: 104kcal

Ingredients

  • 1/3 cup all natural peanut butter
  • 2 tablespoons coconut sugar
  • 2 tablespoons milk

Instructions

  • Mix all ingredients and warm slightly (not too much).
  • Stir until blended and continue to add milk, 1 TBL at a time, until dip is consistency you like. I added about 3 more TBL.

Nutrition

Calories: 104kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Sodium: 5mg | Fiber: 1g | Sugar: 6g