Individual Pear Crisps are a simple dessert with a yummy cinnamon oat filling perfect for kids to have their own!
Servings: 6 1/2 pear
- 3 medium pear
- 1 tbsp butter, unsalted
- 1/2 cup oats, dry
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 dash salt
Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Cut each pear in half, down the center. Carve out the core area, forming a small hole. Place pear halves open side up, onto prepared baking sheet.
Melt butter and then add to a mixing bowl with oats, brown sugar, cinnamon, vanilla and salt. Mix together until crumbly. Scoop an even amount into each pear.
Bake for 20-25 minutes, allowing pears to become tender.
Calories: 129kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Fiber: 4g | Sugar: 11g