Carrot Cake French Toast Sticks
Start the day off right with one of our favorite kid friendly breakfasts — which also includes a veggie! Carrot cake french toast strips are a fun, easy, and healthy family breakfast.
- 1 medium carrot
- 4 large egg
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 5 slice bread, whole wheat
- 1 tablespoon coconut flakes
- 1 cup yogurt, vanilla, low-fat
- 2 medium banana
- 1/2 cup walnuts, chopped
Grate carrot; add to a shallow dish. Whisk in eggs, milk, cinnamon, and vanilla.
Dip bread one at a time in egg mixture. Place on a large skillet over medium heat; cook both sides until golden brown and the egg is set.
Slice into strips; top with nuts and additional coconut and grated carrots if desired. Serve with yogurt and bananas.
Calories: 195kcal | Carbohydrates: 20g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 269mg | Fiber: 3g | Sugar: 4g