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Carrot Cake French Toast Sticks
Start the day off right with one of our favorite kid friendly breakfasts — which also includes a veggie! Carrot cake french toast strips are a fun, easy, and healthy family breakfast.
Course Breakfast
Cuisine American
Keyword Carrot Cake French Toast Sticks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 195 kcal
1 medium carrot 4 large egg 1/4 cup milk 1 teaspoon cinnamon 1 teaspoon vanilla extract 5 slice bread, whole wheat 1 tablespoon coconut flakes 1 cup yogurt, vanilla, low-fat 2 medium banana 1/2 cup walnuts, chopped
Grate carrot; add to a shallow dish. Whisk in eggs, milk, cinnamon, and vanilla.
Dip bread one at a time in egg mixture. Place on a large skillet over medium heat; cook both sides until golden brown and the egg is set.
Slice into strips; top with nuts and additional coconut and grated carrots if desired. Serve with yogurt and bananas.
Calories: 195 kcal | Carbohydrates: 20 g | Protein: 12 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 188 mg | Sodium: 269 mg | Fiber: 3 g | Sugar: 4 g