Add oil to a medium skillet and heat.

Chop bell pepper and add to skillet. Cook for 1-2 minutes, then remove from pan.

Whisk together eggs and water; add to same skillet. Cook but do not scramble.

Move eggs inward until cooked through, then flip so you have a large "fried egg".

Cut into quarters; place one section of egg onto each tortilla, add peppers, then roll up.

Cut cross-ways like sushi.