Breakfast Burrito Bites
- 1 teaspoon olive oil
- 3 tablespoon bell pepper, red
- 3 large egg
- 1 tablespoon water
- 2 medium tortilla, whole wheat
Add oil to a medium skillet and heat.
Chop bell pepper and add to skillet. Cook for 1-2 minutes, then remove from pan.
Whisk together eggs and water; add to same skillet. Cook but do not scramble.
Move eggs inward until cooked through, then flip so you have a large "fried egg".
Cut into quarters; place one section of egg onto each tortilla, add peppers, then roll up.
Cut cross-ways like sushi.
Calories: 130kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 159mg | Fiber: 2g | Sugar: 1g