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Super Amazing Oatmeal Pancakes

Course Breakfast
Cuisine American
Keyword berries, oatmeal, pancakes, vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 pancakes
Calories 314kcal

Ingredients

Serve With

  • 1 cup slices nectarine
  • 1 plum
  • 1 tablespoon honey

Instructions

  • Heat oven to 200° F. Combine flours, 1/4 cup dry oats, dried cranberries and apricots, baking powder, and salt in a large mixing bowl.
  • Cook more oatmeal (in addition to the dry oatmeal) to yield 1 1/2 cups.
  • In a separate bowl, whisk together egg and milk; stir in the 1 1/2 cup cooked oatmeal until just incorporated. Mix oatmeal with dry ingredients, stirring gently; don't over mix. Consistency should be that of thick pancake batter; if needed, add more milk or whole-wheat flour, a little at a time, as needed.
  • Put a large skillet or griddle over medium heat. When a few drops of water skid across the surface, add a very thin film of oil and let it become hot. Spoon out the batter, to make desired size pancakes.
  • Cook until bubbles form on the top, about 2-3 minutes. Carefully flip over pancakes and cook until they're browned on each side, 2-3 minutes more. As they finish, put them on a plate and hold in the oven while cooking remaining pancakes.
  • Serve with fresh fruit and honey.

Nutrition

Calories: 314kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 318mg | Fiber: 7g | Sugar: 14g