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Veggie Burritos: Dinner-To-Go

Course Main Course
Cuisine American
Keyword Veggie Burritos: Dinner-To-Go
Prep Time 15 minutes
Cook Time 20 minutes
Servings 10
Calories 267kcal


  • 1 lb. lean ground turkey optional
  • 1 - 2 cups of chopped onions and green peppers
  • 1 cup cooked rice
  • 1 tbl. taco seasoning
  • 2 cups cooked pinto beans pureed ahead with 2 tbl. water
  • 10 whole wheat tortillas


  • Cook ground turkey in skillet until browned.  Add onions and peppers and cook 2-3 more minutes, until tender.  Add the cooked rice, taco seasoning, and the pureed pinto beans to hold it altogether.
  • Spoon ¼ cup of the mixture into the center of a whole wheat tortilla. Top mixture with shredded lettuce and cheese (optional). Roll tortilla like a burrito. Place entire burrito on a hot skillet, sprayed with cooking spray, seam side down. Cook burrito on the seam, until it seals. Cook the other side to brown slightly.
  • Cool burritos slightly and then wrap in wax paper, brown paper, or foil. Bring with you when you are on the go!


Calories: 267kcal | Carbohydrates: 33g | Protein: 15g | Fat: 8g | Sodium: 433mg | Fiber: 7g | Sugar: 3g