Crockpot Creamy Chicken Spinach Soup
Servings 6 servings
Calories 580kcal
Ingredients
- 2 pound chicken breast
- 1 tablespoon olive oil
- 4 cup spinach
- 4 medium russet potato
- 4 medium carrot
- 1 medium onion
- 1 clove garlic
- 6 cup chicken broth, low-sodium
- 1 tablespoon Ranch Dressing Seasoning Packet
- 2 tablespoon cornstarch
- 2 tablespoon water
- 15 ounce evaporated milk, nonfat
Serve With
- 4 medium rolls, dinner, wheat
- 2 cup grapes
Instructions
- Cook two pounds of chicken in boiling water for 20-30 minutes.
- Shred the chicken after it's cooked and set aside.
- Turn empty slow cooker on till it heats up.
- When pot is hot, add 1 tablespoon olive oil. Add all vegetables and stir in hot pot for 3-5 minutes. Put lid on and let it simmer for 5 more minutes.
- Take lid off and add cooked chicken, broth and ranch dressing and cook on high for 3-4 hours.
- Combine corn starch, water, and evaporated milk in a small bowl, and pour over soup in crock-pot. Put lid back on and cook on low for one more hour.
- Garnish with light sour cream or cheese and serve with whole wheat rolls and grapes.
Nutrition
Calories: 580kcal | Carbohydrates: 72g | Protein: 51g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 400mg | Fiber: 6g | Sugar: 19g