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Pumpkin French Toast Bites

Looking for a little finger food for breakfast, look no further than our Pumpkin French Toast Bites!
Course Breakfast
Cuisine American
Keyword Pumpkin French Toast Bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 233kcal


  • 2 tablespoon pumpkin, canned
  • 2 large egg
  • 2 tablespoon milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 4 slice bread, whole wheat

Serve With

  • 4 tablespoon maple syrup, pure
  • 2 medium banana


  • Spray baking sheet with cooking spray. Preheat oven to 400 degrees F.
  • Add pumpkin, eggs, milk, spice and vanilla to a mixing bowl and whisk well.
  • Dip each piece of bread into the pumpkin mixture and place onto baking sheet.
  • Bake for 10 minutes, flip and bake for an additional 10 minutes.
  • Serve with maple syrup for dipping and banana slices on the side.


Calories: 233kcal | Carbohydrates: 42g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 188mg | Fiber: 4g | Sugar: 22g