A cinnamon-sweet and nutritious snack, perfect for the nut lovers at your holiday party.
Beat egg white and vanilla until fluffy.
In a separate bowl, combine sugars, cinnamon and salt.
Dump 1 pound of almonds into egg white mixture and stir to coat.
Dump sugar mixture on almonds and stir to coat.
Pour nuts onto a cookie sheet, in a single layer.
Bake at 225 F for 1 hour, stirring every 15 minutes.
Calories: 314kcal | Carbohydrates: 35g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 161mg | Fiber: 5g | Sugar: 28g