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Peanut Butter and Jelly Crepes

Course Lunch
Cuisine American
Keyword Peanut Butter and Jelly Crepes
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 153kcal

Ingredients

Filling

Instructions

  • In a mixing bowl, combine the flour, cinnamon, milk, butter and eggs; mix well. Cover and refrigerate for 1 hour.
  • Spray an 8 inch skillet with cooking spray. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
  • Repeat with remaining batter, spray skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
  • In a small bowl, mix the cream cheese, peanut butter, and jelly until well combined. Spread on cooled crepes and roll, fold, or stack.
  • Serve with almonds, raisins and carrots.

Nutrition

Calories: 153kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 93mg | Fiber: 3g | Sugar: 14g