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Less Spicy Pepper Poppers

This less spicy pepper popper appetizer is perfect for a game day appetizer for kids who don’t like the heat! 
Course Appetizer
Cuisine American
Keyword bake, bell peppers, gluten-free, less spicy, pepper poppers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 127kcal

Ingredients

  • 8 each bell pepper, mini
  • 1/2 cup cream cheese, low fat
  • 1/2 cup yogurt, plain, low-fat
  • 3 slice cooked bacon

Instructions

  • Slice bell peppers and remove seeds.
  • Mix together cream cheese and yogurt.
  • Fill peppers with cheese/yogurt mixture.
  • Sprinkle bacon on top of peppers.
  • Bake at 375 degrees F for 12-15 minutes.
  • Serve warm.

Nutrition

Calories: 127kcal | Carbohydrates: 8g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 263mg | Fiber: 1g | Sugar: 6g