Go Back
+ servings
Print Recipe
3.86 from 7 votes

Less Spicy Pepper Poppers

This less spicy pepper popper appetizer is perfect for a game day appetizer for kids who don’t like the heat! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bake, bell peppers, gluten-free, less spicy, pepper poppers
Servings: 4 servings
Calories: 127kcal


  • 8 each bell pepper, mini
  • 1/2 cup cream cheese, low fat
  • 1/2 cup yogurt, plain, low-fat
  • 3 slice cooked bacon


  • Slice bell peppers and remove seeds.
  • Mix together cream cheese and yogurt.
  • Fill peppers with cheese/yogurt mixture.
  • Sprinkle bacon on top of peppers.
  • Bake at 375 degrees F for 12-15 minutes.
  • Serve warm.


Calories: 127kcal | Carbohydrates: 8g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 263mg | Fiber: 1g | Sugar: 6g