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Turkey Panini
This heart healthy turkey panini is the perfect meal for turkey leftovers! Red onion, garlic, and spinach makes this lunch even better.
Course Lunch
Cuisine American
Keyword Turkey Panini
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 251kcal
Mince garlic, slice red onion.
Combine olive oil, balsamic vinegar, and garlic in a small bowl.
Brush one side of each slice of bread.
Place bread, oil side facing out, onto a hot Panini pan.
Stack turkey, cheese, onion, and spinach on bread.
Place a second slice of bread on top of the filling.
Cook until bread is grilled and cheese is melted.
Calories: 251kcal | Carbohydrates: 21g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 765mg | Fiber: 4g | Sugar: 14g