Preheat oven to 375 degrees F.
Cook 8 lasagna noodles according to package directions. Drain.
Place noodles flat on wax paper and allow to cool.
Mix in a bowl, ricotta cheese, parmesan cheese, mozzarella cheese, egg, and salt and pepper to taste.
Chop vegetables and add to cheese mixture.
Spread about 2 tablespoons of mixture onto each noodle.
Roll up. You can roll one noodle and then another on top of it for a larger portion.
Spoon 1-2 Tablespoons of marinara sauce into the bottom of each Ramekin.
Place each roll end side up in prepared Ramekins.
Spoon more sauce and sprinkle a bit more mozzarella cheese on top of each roll.
Bake for 15-20 minutes or until cheese is melted and bubbly.