Lasagna Roll-Ups
A fun take on classic cheesy lasagna. Best of all, eager, kitchen-creative kids can join in on the prep.
Calories: 438kcal
Ingredients
- 8 ounce lasagna noodles, dry
- 3/4 cup ricotta cheese, part skim milk
- 1/2 cup Parmesan cheese, grated
- 3/4 cup mozzarella cheese, shredded
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 2 small zucchini
- 3 cup spinach
- 1 cup spaghetti or marinara sauce
Instructions
- Preheat oven to 375 degrees F.
- Cook 8 lasagna noodles according to package directions. Drain.
- Place noodles flat on wax paper and allow to cool.
- Mix in a bowl, ricotta cheese, parmesan cheese, mozzarella cheese, egg, and salt and pepper to taste.
- Chop vegetables and add to cheese mixture.
- Spread about 2 tablespoons of mixture onto each noodle.
- Roll up. You can roll one noodle and then another on top of it for a larger portion.
- Spoon 1-2 Tablespoons of marinara sauce into the bottom of each Ramekin.
- Place each roll end side up in prepared Ramekins.
- Spoon more sauce and sprinkle a bit more mozzarella cheese on top of each roll.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
Calories: 438kcal | Carbohydrates: 54g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 850mg | Fiber: 4g | Sugar: 7g