Best Bran Muffins
This bran muffin recipe is THE best one you will ever make. They are moist, packed full of nutrients and taste amazing.
Servings 48 mini muffins
- 1 cup water
- 2 cups All-Bran cereal
- 1/4 cup butter melted
- 1/4 cup applesauce
- 1 cup sugar
- 2 large eggs
- 2 cups buttermilk
Preheat oven to 400 degrees F.
Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside.
In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk.
In a separate large bowl, whisk together baking soda, flours, and salt.
Fold wet and dry ingredients together and also All-Bran and water mixture.
Lastly, add 1 cup of dry All Bran cereal. Gently fold everything together.
Grease a mini-muffin or regular muffin tin and fill each tin 3/4 of the way full of batter.
Bake for 10-12 minutes for mini muffins and 14-15 minutes for regular size muffins or until the muffins bounce back.
Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg