Go Back
+ servings

Cinnamon and Sugar Sweet Potato Fries

Need an easy side that the kids will love? Make these sweet cinnamon and sugar sweet potato fries and you won’t be disappointed. They’re coated with a crispy, cinnamon bread crumb finish and almost feel like dessert! Sweet potatoes are so naturally delicious we can’t get enough of them.
Course Snack
Cuisine American
Keyword Cinnamon and Sugar Sweet Potato Fries
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 204kcal


  • 2 medium sweet potato
  • 1 cup buttermilk
  • 1 cup bread crumbs, plain
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar


  • Peel and slice sweet potatoes into fry-sized sticks. Preheat oven to 425* F and grease a large baking sheet.
  • Pour buttermilk into a medium bowl. In another bowl, mix bread crumbs, cinnamon, and sugar. Working in batches, coat sweet potato fries first in buttermilk, then in bread crumb mixture. Place on baking sheet.
  • Bake for 20-25 minutes, until the potatoes are soft inside and golden brown on the outside.


Calories: 204kcal | Carbohydrates: 40g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 350mg | Fiber: 4g | Sugar: 11g