Preheat the oven to 375 degrees F. Grease a baking sheet with nonstick cooking spray.
Pound chicken to slightly flatten; sprinkle with salt and pepper. In shallow dish beat egg. In second dish combine pecans, crackers, and nutmeg. Dip chicken in egg then nut mixture, pressing to coat.
Place chicken on the prepared baking sheet. Drizzle with the olive oil. Bake for 25-30 minutes or until golden brown and the chicken is baked through.
Serve with dinner rolls and a spinach, blueberry and feta salad; drizzled with dressing of choice.