Sweet Roasted Acorn Squash Flowers
Acorn squash is easy to cook, and so delicious!
Servings 4 servings
Calories 128kcal
Ingredients
- 1 acorn squash
- 1 tablespoon olive oil
- 2 oz Parmesan cheese
- 1 dash salt
Instructions
- Turn Acorn squash it on it's side and cut cross-ways, so you get the flower shaped slices.
- Scrape the seeds out from the inside of each slice, and arrange on parchment paper on a baking sheet:
- Drizzle the top with olive oil, sprinkle with salt and Parmesan cheese. Then bake at 425 degrees for 30 minutes
Nutrition
Calories: 128kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Sodium: 254mg | Fiber: 2g