Healthy Banana Bread

Bake a loaf of banana bread that’s so sweet, light, cakey, and comforting, no one will know it’s a healthy makeover of this classic treat. Our healthy banana bread uses 100% whole grains, whole milk yogurt, plus honey or maple syrup as a natural sweetener (in sensible amounts!)

Course Snack

Cuisine American

Keyword Healthy Banana Bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings slices

Calories 184kcal

Ingredients

1 cup flour, whole wheat
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 medium bananas mashed, 2 cups total
1/3 cup honey
6 tablespoons butter melted
1/2 cup Greek yogurt, plain
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F. Grease one standard-sized loaf pan.
Combine flours, salt, baking powder, and baking soda in a medium bowl; set aside.
Melt butter. Add to a medium bowl with honey, yogurt, vanilla, mashed bananas, and egg. Whisk until well combined.
Stir in flour mixture; stir just until blended.
Pour into prepared loaf pan. Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition