Homemade Cheesy Crunch Popcorn
- 1/4 cup unpopped popcorn kernels
- 3 tbsp butter, melted
- 1/2 cup shredded parmesan cheese
- 3/4 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees F.
Pop popcorn kernels.
Spread popcorn on a baking sheet.
Drizzle melted butter on popcorn and sprinkle with cheese. (Add salt to taste if desired)
Bake in the oven for 5 minutes or until cheese is melted.
Calories: 159kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Sodium: 166mg | Fiber: 2g