Homemade Peanut Butter Crackers
Servings 8
Calories 227kcal
Ingredients
- 1/2 cup oats, dry
- 1 1/2 cup flour, whole wheat
- 1/2 cup peanut butter, all-natural
- 1/2 teaspoon salt
- 1/3 cup water
- 2 tablespoon honey
Instructions
- Preheat oven to 350°F.
- Grind oats in a food processor until they reach a flour-like consistency.
- Mix together all ingredients in a food processor, blender, or by hand.
- Roll dough out onto a floured surface as thin as you can get it. Cut out shapes (hearts) and place on an ungreased cookie sheet.
- Bake for 7-10 minutes until golden and slightly crisp.
- Cool completely before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 31g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 218mg | Fiber: 4g | Sugar: 6g