Frozen fruit sorbet is a great way to get kids to eat fresh fruit. This Kiwi Sorbet is a deliciously tart and creamy sweet treat.
Servings: 4 servings
- 8 kiwis, peeled
- 4 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp coconut milk
Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.
Once frozen, add to a food processor with remaining ingredients. Honey, lemon juice, and coconut milk. Blend until smooth and creamy.
Serve immediately, or pour into a shallow container and freeze for later!
Calories: 148kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 30g