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Kiwi Sorbet

Frozen fruit sorbet is a great way to get kids to eat fresh fruit. This Kiwi Sorbet is a deliciously tart and creamy sweet treat.
Course Dessert
Cuisine American
Keyword dairy free, frozen desserts, gluten-free, Kiwi Sorbet
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 148kcal

Ingredients

  • 8 kiwis, peeled
  • 4 tbsp honey
  • 1 tbsp lemon juice
  • 4 tbsp coconut milk

Instructions

  • Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.  
  • Once frozen, add to a food processor with remaining ingredients. Honey, lemon juice, and coconut milk. Blend until smooth and creamy.
  • Serve immediately, or pour into a shallow container and freeze for later!

Video

Nutrition

Calories: 148kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 30g