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Quick Macaroni and Cheese

Course Main Course
Cuisine American
Keyword macaroni and cheese, pasta, quick, vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 529kcal

Ingredients

  • 8 ounce macaroni pasta, dry
  • 4 cup broccoli, florets
  • 2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup bread crumbs, seasoned
  • 2 tablespoon butter, unsalted
  • 2 ounce cheddar cheese
  • 1 regular Laughing Cow cheese wedge
  • 2 tablespoon milk

Serve With

  • 4 medium peach

Instructions

  • Preheat oven to 400° F.
  • Cook noodles according to package directions.
  • While pasta cooks, cut broccoli into smaller florets and place in a baking dish. Toss with olive oil, then sprinkle with salt, pepper, and bread crumbs. Bake for 20 minutes.
  • Drain pasta and return to warm pot. Add butter, cheeses, and milk; stir until melted and well combined.
  • Serve macaroni with broccoli and sliced peaches on the side.

Nutrition

Calories: 529kcal | Carbohydrates: 71g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 438mg | Fiber: 6g | Sugar: 17g