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Thick and Creamy Chocolate Mousse

This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that’s fancy enough for a special occasion and easy enough for a weeknight.
Course Dessert
Cuisine American
Keyword Thick and Creamy Chocolate Mousse
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 1/2 cup
Calories 305kcal


  • 2 cup coconut milk
  • 4 tablespoon honey
  • 2 teaspoon vanilla extract
  • 4 tablespoon cocoa powder, unsweetened


  • Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse.  NOTE:  You need to 2 full cups of solid coconut cream.  If one can of coconut milk doesn't have enough solid coconut cream, then use more from another can.
  • Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.
  • Add honey, vanilla, and cocoa powder.
  • Beat until smooth and creamy.
  • Serve with fruit.



Calories: 305kcal | Carbohydrates: 24g | Protein: 3g | Fat: 25g | Saturated Fat: 22g | Sodium: 17mg | Fiber: 2g | Sugar: 18g