This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that’s fancy enough for a special occasion and easy enough for a weeknight.
Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse. NOTE: You need to 2 full cups of solid coconut cream. If one can of coconut milk doesn't have enough solid coconut cream, then use more from another can.
Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.