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Creamy Parmesan Dijon Cheese Sauce Recipe for Veggies

Drizzle this creamy and delicious parmesan dijon cheese sauce over veggies and watch your kids eat them up.
Course Side Dish
Cuisine American
Keyword cheese sauce, parmesan dijon, Veggies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings


  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/4 cups milk
  • 1 tsp chicken bouillon paste or 1 cube, crushed
  • 1 tbsp dijon mustard
  • 1/2 tsp worcestershire sauce
  • 1/3 - 1/2 cup finely grated parmesan cheese


  • Melt 2 tablespoons butter in a medium sauce pan over medium heat.
  • Whisk in the flour to form a roux.
  • Slowly pour in the milk while whisking constantly, make sure there are no lumps.  Stir in the bouillon.
  • Whisk constantly until the mixture begins to thicken, about 5 to 7 minutes.
  • Remove from heat and stir in mustard, Worcestershire sauce, and Parmesan cheese.  Stir until the cheese is melted.  Keep the sauce warm.