Creamy Parmesan Dijon Cheese Sauce Recipe for Veggies
Drizzle this creamy and delicious parmesan dijon cheese sauce over veggies and watch your kids eat them up.
Servings 6 servings
- 2 tbsp butter
- 2 tbsp flour
- 1 1/4 cups milk
- 1 tsp chicken bouillon paste or 1 cube, crushed
- 1 tbsp dijon mustard
- 1/2 tsp worcestershire sauce
- 1/3 - 1/2 cup finely grated parmesan cheese
Melt 2 tablespoons butter in a medium sauce pan over medium heat.
Whisk in the flour to form a roux.
Slowly pour in the milk while whisking constantly, make sure there are no lumps. Stir in the bouillon.
Whisk constantly until the mixture begins to thicken, about 5 to 7 minutes.
Remove from heat and stir in mustard, Worcestershire sauce, and Parmesan cheese. Stir until the cheese is melted. Keep the sauce warm.