1/4teaspoonTony Chachere seasoning optional for added spice
Instructions
Slice the avocados in half and remove the seeds. With a spoon, scoop out the avocado and add to a medium bowl. Mash with a fork until the consistency is how you like it. (if you like some texture, stop mashing when there are still small chunks of avocado)
Add diced tomatoes, lime juice, minced garlic, chopped cilantro, salt, and onion powder. If you like a little bit of heat and added flavor, add the Tony Chachere seasoning. Stir everything together to combine.
Taste and add more salt and lime juice if it seems like it needs a bit more flavor. Refrigerate 1 hour for best flavor, or serve immediately.
You can store in an airtight container for 3 days in the fridge. The less air that the guacamole is exposed to, the less it will turn brown. If there is a layer of brown on top, with a spoon, carefully scrape it off and enjoy the fresh green guacamole underneath!