Go Back
Print

Berry Breakfast Bowls- Mini French Toast Casseroles

Course Breakfast
Cuisine American
Keyword Berry Breakfast Bowls- Mini French Toast Casseroles
Cook Time 40 minutes
Total Time 40 minutes
Calories 195kcal

Ingredients

Instructions

  • Chop berries, bread, and pecans.
  • Mix egg, milk, vanilla, and cinnamon in small bowl.
  • Layer berries, bread, and pecans in 4 well greased ramekins (or a muffin tin).
  • Pour egg mixture evenly on top of each and let soak for 15-20 minutes (or overnight).
  • Bake at 350 degrees for about 40 minutes or until eggs are set and absorbed.

Nutrition

Calories: 195kcal | Carbohydrates: 18g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 223mg | Fiber: 3g | Sugar: 4g