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Berry Breakfast Bowls- Mini French Toast Casseroles
Course Breakfast
Cuisine American
Keyword Berry Breakfast Bowls- Mini French Toast Casseroles
Cook Time 40 minutes minutes
Total Time 40 minutes minutes
Calories 195kcal
Chop berries, bread, and pecans.
Mix egg, milk, vanilla, and cinnamon in small bowl.
Layer berries, bread, and pecans in 4 well greased ramekins (or a muffin tin).
Pour egg mixture evenly on top of each and let soak for 15-20 minutes (or overnight).
Bake at 350 degrees for about 40 minutes or until eggs are set and absorbed.
Calories: 195kcal | Carbohydrates: 18g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 223mg | Fiber: 3g | Sugar: 4g