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Creamy Crockpot Italian Chicken Recipe

Course Main Course
Cuisine Italian
Keyword chicken, creamy, crockpot
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 6 servings
Calories 343kcal


  • 4 chicken breasts
  • 1 package dry italian dressing mix
  • 1 recipe cream of chicken soup
  • 1/2 cup water
  • 2 - 3 laughing cow cream cheese blocks
  • 2 cups frozen or fresh chopped veggies broccoli, spinach, green beans, green peas


  • Spray crock pot with non-stick cooking spray.
  • Place 4 smaller chicken breasts or 2 extra large chicken breasts into the crockpot.
  • Combine water and Italian dressing mix and stir.  Pour dressing over the chicken.
  • Layer chicken soup on top of ingredients.  Cover and allow to cook on low for 3 hours.  (Your crockpot may cook faster or slower - this is an estimate)
  • When chicken is no longer pink in the middle, it is ready to be shredded with two forks.
  • Shred the chicken then mix the ingredients.
  • Add cream cheese and vegetables and cook for another 30 minutes, until cream cheese is melted and veggies are softened and heated through.
  • Turn off heat and let stand for a few minutes to allow sauce to thicken a bit.
  • Serve over your favorite whole grain with a salad and fruit on the side!


Calories: 343kcal | Carbohydrates: 42g | Protein: 28g | Fat: 11g | Sodium: 450mg | Fiber: 5g | Sugar: 7g