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3 from 3 votes

Hazelnutty Cocoa Spread {Homemade Nutella}

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Hazelnutty Cocoa Spread {Homemade Nutella}
Servings: 8
Calories: 169kcal


  • 1 cup, whole hazelnuts or filberts
  • 2 tablespoon honey
  • 2 tablespoon cocoa powder, unsweetened
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract

Serve With

  • 2 cup strawberries


  • Preheat oven to 400 F. Pour 1 cup of hazelnuts on a foil lined cookie sheet.  Roast in oven for about 8-12 minutes.  When hazelnuts are slightly cool, rub between your hands by the handful and watch the skins fall off.
  • Grind nuts in a food processor or high speed blender.  Add remaining ingredients and continue to blend until smooth.
  • And for a bonus treat: Chocolate spread strawberries.  Cut the top and scoop the inside of the strawberry just until you see the hollow inside.  Spoon your homemade chocolate spread in the strawberry.


Calories: 169kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Sodium: 1mg | Fiber: 3g | Sugar: 7g