Steak Fajita Rice Bowls {Oh Sweet Basil}
Servings 4 servings
Calories 336kcal
Ingredients
- 2 cups steak, grilled and sliced
- 1/2 red, green and orange bell peppers
- sliced 1/2 purple onion
- sliced 1 to 2 ears of corn grilled and removed from the cob queso fresco cheese
For the Rice
- 1 Cup of Brown Rice
- 2 Cups of Water
- 1 Tablespoon Fajita Seasoning
Instructions
- Heat a large skillet over medium heat.
- Add the peppers and onion and a drizzle of olive oil. Cook until tender, about 8 minutes.
- Remove from heat.
- In a rice cooker, combine the rice, water and seasoning. Cook per product instructions or in a pan bring it to boil, add the lid and turn down to low for 20 minutes or until cooked through.
- Warm up the steak and toss with the peppers, onion, corn and cheese.
- Enjoy!
Nutrition
Calories: 336kcal | Carbohydrates: 40g | Protein: 24g | Fat: 8g | Sodium: 449mg | Fiber: 2g | Sugar: 1g